How To Make Korri Gassi
How To Make Korri Gassi


Korri Gassi is a traditional Mangalorean dish made with chicken and spices. It is a flavorful and aromatic curry that is popular in the South Indian state of Karnataka. Making Korri Gassi at home is simple and easy, with just a few ingredients and steps involved. In this guide, we will go over the ingredients, cooking method, and tips to make a delicious and authentic Korri Gassi.


Kori Gassi is a traditional dish from Mangalore, India. Here's a recipe to make it:


Ingredients:


  • 1 kg chicken, cut into small pieces
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 4-5 dried red chilies
  • 8-10 peppercorns
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • 2 medium-sized onions, sliced
  • 5-6 garlic cloves, minced
  • 1-inch ginger, minced
  • 3 medium-sized tomatoes, chopped
  • 1 cup coconut milk
  • Salt to taste
  • Coriander leaves for garnish



How to Make Kori Gassi:


  1. In a pan, dry roast coriander seeds, cumin seeds, dried red chilies, peppercorns, until fragrant. Grind to a fine powder.

  1. In a large pan, heat oil over medium heat. Add sliced onions and cook until brown.

  2. Add minced garlic and ginger, cook for another minute.

  1. Add chopped tomatoes and cook until they turn soft.

  1. Add the ground spice powder, turmeric, red chili powder, and garam masala. Cook for 2-3 minutes.

  1. Add chicken pieces and cook until they turn brown on all sides.

  1. Add 1 cup of coconut milk, salt, and bring the mixture to a boil.

  1. Reduce the heat and let it simmer until the chicken is cooked through.


Serve hot, garnished with coriander leaves.


Enjoy your delicious Kori Gassi!


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