Mango Chilli Chicken Recipe

How to make Mango Chilli Chicken 

Mango Chili Chicken is a sweet and spicy dish made with chicken breast and a tangy mango chili sauce. The dish is prepared by marinating chicken in a mixture of spices and mango puree, then pan-frying or grilling until fully cooked. The chicken is then tossed in a sauce made from chili paste, mango puree, sugar, garlic, ginger, and soy sauce, until fully coated. The dish is often served over steamed rice or with fresh bread. The sweetness from the mango, combined with the heat from the chili, creates a delicious balance of flavors in every bite.

Tal Cook Time35 mins

Prep Time15 mins

Cook Time20 mins

Recipe Servings2

Easy

Here is a recipe for Mango Chili Chicken:

Ingredients:

• 1 lb boneless chicken breast, cut into bite sized pieces
• 1 tbsp cornstarch
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced mango
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp chili flakes
• 1/4 cup chopped cilantro

How to make Mango Chilli Chicken.

Instructions:

1. In a bowl, mix together chicken, cornstarch, salt, and pepper.
2. In a pan, heat oil over high heat. 
3. Add chicken and cook for about 5 minutes, or until browned.
4. Remove chicken from pan and set aside.
5. In the same pan, add ginger, garlic, onion, and bell peppers. 
6. Cook for about 3 minutes, or until softened.
7. Add mango, soy sauce, rice vinegar, honey, and chili flakes. 
8. Bring to a boil.
9. Return chicken to pan and toss to coat in sauce.
10. Cook for an additional 2-3 minutes, or until chicken is fully cooked.
11. Garnish with cilantro and serve.

"And there you have it, a delicious and spicy Mango Chilli Chicken recipe that is sure to tantalize your taste buds. Give it a try and let us know what you think in the comments below. Bon Appétit!"

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